![]() The herbosity will marry perfectly with the cacciatore – which will bring smiles to the faces of everyone around the table. Grab that olive oil, salt, pepper, and then reach for the dried basil and oregano. When roasting them, mimicking the flavor of the cacciatore would be a double down of deliciousness. In other words, they’re pure tuber perfection. Roast potatoes are potato-chip-crunchy on the outside, but soft and pillowy like mashed potatoes on the inside. Plus, here’s our list for what to serve with polenta and more! You’re the decadent yin to the healthiness of yang.Īnd you – ever so elegantly – absorb the cacciatore sauce.Īnd when each bite of chicken meets the polenta – well, let’s just say that there’s going to be a lot of happy “mmmm-ing” around the table.īelow is a tutorial on how to make the ultimate golden side dish from Chef Josh. Oh, corn polenta we love you in so many ways. All that tomato and red wine sauce studded with veggies and herbs melds seamlessly with the smooth potato mash.Ĭacciatore also loves toothsome smashed potatoes, and it won’t be offended by a straight-up potato puree either. Just look at them, all austere and comforting like the Mary Poppins of side dishes.Īnd – of course – they’re a fantastic side for chicken cacciatore. They’re inherently rustic, creamy, and bring their own bit of quiet majesty to the table. Because it’s time to get cooking and it’s about to get delicious all up in here. So, warm up that skillet, sear that chicken, and brace yourself for a barrage of tasty side dish suggestions. Chicken Cacciatore Sides: Our List of Delightful Choices There are so many possibilities for transforming your cacciatore from a singularly delicious dish into a complete – and completely satisfying – meal. That’s just a solid – and scrumptious – beginning, though. We’re thinking nourishing classics that can sop up that rich braising liquid – like polenta, a luscious mash, or some roasted vegetables. With the humble roots and hearty decadence of chicken cacciatore, we lean toward similarly rustic, straightforwardly and satisfying side dishes. Anything cooked with red wine gets a big thumbs up from us.īut all that said, now that we’re all on the bandwagon, we should dig in and answer the lingering question of what to serve with chicken cacciatore. So, if you’re craving something hearty, Italian, and packed with onions, tomatoes and delicate herbs, look no further than cacciatore.Īnd the fact that it’s cooked with red wine only makes the case for cacciatore even better.
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